Chop 2 cups frozen broccoli florets into small pieces, you can thaw for better cutting. Prepare the linguine according to the package directions in a 3-quart saucepan. Sometimes we leave out the chicken and broccoli and just make the alfredo sauce. So glad you liked the recipe Julie! Mix soup,water,rice,seasoning mix,vegetables and half the cheese in shallow 3 qt (3 L) baking dish. To bake, heat the oven to 350°F. Mayra, you’re so very welcome! While the oven is heating, stir the soup, milk, mustard and … I made this with a rotisserie chicken and added a can of mushrooms to mine and it it was really great. I can never get them to agree on a same meal because if one likes it the other one doesn't. So happy to hear that your son loves it! And I'm so happy you're here! I used frozen broccoli (2 cups as we love the veggies) and cream of mushroom soup with roasted garlic (the best Campbell's makes!). I made this tonight and it was absolutely delicious! I’m so happy you and your husband liked it! I have never commented on any recipe that I’ve found on Pinterest, but tonight I just had to.This was delicious! Will definitely make again. cup fresh or frozen broccoli florets, 1 1/4 That’s amazing, Julie! Notify me of followup comments via e-mail. Stir in the milk, soup, cheese sauce and rice. I typically find that cutting broccoli into half-inch cubes works best for this casserole. I’m so happy you and your daughter enjoyed it. Hi, this looks and sounds delicious, will make this in the next week or two. As good as it is right out of the oven, it’s even tastier the next day. This recipe incorporates many veggies with equal amounts of nutritious rice, tender broccoli, and moist succulent chicken for a winner winner chicken dinner! Would love to make this for thanksgiving, would love to prep or cook today. Hands down the best way to get my 10 year old picky eater to eat broccoli. Heat the oven to 350°F. , I make this gluten free by getting the GF cream of chicken soup from Walmart and use rice crispies or broken up corn flakes instead of the bread crumbs. It’s now updated. casseroles, chicken chicken and rice, fall, not vegetarian, rice, winter. Sorry about the system not allowing you to leave a longer review. If I cut this recipe in half would a 9×9 pan be okay? They’re fantastic for intimate family meals, potlucks and friendly get-togethers. I’m honored the men gave me 5 stars! Thanks. Happy cooking! I made this tonight and my husband, who usually isn’t big on casseroles, loved it. It is there not enough liquid to cook the rice in it while it’s baking? I want to make this recipe tonight, is it better to cook the broccoli before or not? I also really enjoyed it! Yes that would work great <3. Feel free to use rotisserie chicken or even leftover grilled chicken from another dinner. im just in that sort of mood lol i buy panko everytime im in the states so im so glad i had just enough! Used the rice medley from Trader Joe’s which added a bit of color and chewy texture, which I like. Don’t let the simplicity of this recipe fool you into thinking that there’s not much flavor to contend with because that couldn’t be further from the truth! Preheat oven to 350 degrees. Add broccoli and cook until it is tender-crisp,stirring … Hi Dave. This was so yummy. Cook as shown above but use a 6-quart … Add broccoli, cheese, … I will also try one of your other topping suggestions as I like the variety. Check out my chicken cordon bleu casserole or my chicken and rice casserole! yummy! It was a definte upgrade from the campbells recipe that was just,meh for the family. Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. My family loved it and said this recipe was a keeper! I used 1 can creamy chicken soup and 1 can of cream of broccoli soup! Bake for 30-35 minutes… and now dinner is ready! Step 2. So glad you liked the casserole! Must try for anyone considering this recipe. Thanks for the great recipe! Been a while since this was posted but I used Campbell’s cream of Mushroom with roasted garlic soup and i dodnt have sour cream so I used a buttermilk nust to add a thicker liquid….it still turned out pretty darn good! In a small bowl, mix together panko, dried thyme… I just made this tonight and it was absolutely delicious!! Does it matter if the cooked rice is hot or cold when adding in? chicken + broccoli, perfect dinner! I used Italian seasoned panko breadcrumbs and omitted the thyme since the crumbs were already seasoned. Hi Karen! I’m sorry but I haven’t made this one and frozen it. Your email address will not be published. Add the broccoli during the last 4 minutes of the cooking time. Just use raw broccoli. Took your suggestion for flavoured cracker topping. I’m a college kid new to cooking, wondering how to make this gluten free (making this for my boyfriends gluten free family) so I’m new to cooking and new to gluten free haha. Quick question – Have you ever tried freezing the leftovers? I was impressed. Hope this helps! You can also subscribe without commenting. Both of my grandson's loved this recipe! In a small bowl, mix together panko, dried thyme, and melted butter. Bake in preheated oven 30-35 minutes or until casserole is heated through and panko crumbs are golden brown. Whip up a little love today with a winner winner chicken dinner! Everyone has different preferences and I appreciate the input for sure. Chicken – Cooked chicken makes this casserole convenient and gives it a ton of protein. It’s a warm hearty dish with a scrumptious cheesy topping that makes it a favorite among chicken recipes. Delicious!! This chicken broccoli casserole is fantastic for meal prep! Both times I used crushed cornflakes on the top and that adds a really yummy crunch. Top with chicken. With this meal, I just sat back and watched to my enjoyment that they cleaned their plates. Hi Nicole! I’m so glad your family enjoyed the Chicken Broccoli and Rice Casserole . You’re welcome, Kelly! 20 Greatest Comfort Foods to Fix Your Day | Recipes to Go, 15 Scrumptious Casserole Recipes You Have to Try, If you prefer to omit broccoli, there’s no shame in that game! I’m so excited o hear that the Chicken Broccoli Rice Casserole has become your hubbys favorite!
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