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My husband told me these were the best cake donuts he ever tasted. Cover and let rise for about 30 to 40 minutes until doubled. I always read the reviews for troubleshooting help but no one has had an issue! You have to turn them upside down. This site uses Akismet to reduce spam. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. Thanks! Put the dough in a warm spot, if necessary, to facilitate rising. .I love the taste so nice. To make the most of the glaze, set the holes underneath the doughnuts so they can catch the extra good stuff. But why would you want to do that? Used cinnamon and sugar for the topping. Fantastic recipe, quick and easy. Sometimes when u bake other gluten free food it tastes different. Then use a metal spoon or spatula to carefully flip them over to the other side. Also didn’t let my butter cool enough before mixing it with the egg but this recipe was very forgiving. In a large bowl, mix together the sugar, milk and salt until smooth. 1 teaspoon vanilla extract. Since i have a small pan i got 2 batches. Such a straight forward and easy recipe to follow! You can freeze unglazed donuts for up to 2 months . Place them on a rack so any excess glaze can drip off. A raspberry version it’s a great idea, Mina! Excellent recipe, 5 stars. I also cut the ziplock a bit bigger than I should’ve. I used lemon extract instead of vanilla because I made lemon curd and wanted to put that on top. Do you think the would freeze well without the glaze? These were a favorite and SO easy for my granddaughter and I to make (with a donut pan, of course. Made these donuts several times, as written, then adding a few grates of fresh nutmeg! Transfer to a wire rack (make sure there’s a pan underneath to catch the excess!) Will make again. Add the wet ingredients to the dry ingredients and stir together until no flour bits remain and all the ingredients are well combined. They are best when eaten the same day but can be covered and stored at room temperature up to 2 days. Brushed with butter first, then dipped into the cinnamon and sugar. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. You can have fresh baked donuts in less than 20 minutes and are healthier than the fried ones. I would love to try chocolate! Your email address will not be published. Two of my children are Gluten Intolerant, and I’ve been doing my best to try to make substitutes. However, dipping in the glaze while warm – the glaze just soaked into the donuts and ended up being sticky on top. It was my first time making donuts at home and it was a big hit with my boys. Allow it to sit until the yeast starts to bubble, 5 to 10 minutes. So glad you liked these baked donuts, Laurel! I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. Bake the donuts in the preheated oven for 8 minutes. I’ve been really making lots of different baked donuts and they just are not good… this recipe is better than Ina’s! In a large bowl, whisk together the flour, sugar, baking powder and salt. Bake for … Fill each Add donut chunks to dish; pour melted butter over top … Cut a corner off the bottom of the bag and pipe the batter into each donut cavity, filling 3 ∕ 4 of the way full. They are soft, flavorful and so much better than other baked doughnuts … I used gluten free flour and they still tasted amazing! , Such an easy and delicious recipe, thank you! I haven’t tried, but I think blueberries would be a great addition. Finish donuts with chocolate or vanilla glaze, or cinnamon sugar. Needed to cook mine a few minutes longer. I think any 1-1 gf baking flour would work, but our favorite is the Domata brand. In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. i love this recipe since it’s easy but I’ve made them twice already and i always end up with flat donuts on top even after i leave them on the pan to cool what am i doing wrong? Very easy to make! Thank you for the feedback! We also have wide variety of recipes to try. If you don’t own one, you need to get one ASAP. I’ve used this recipe several times now with gluten free flour and it’s turned out wonderfully. Thank you for the feedback! Transfer to a large bowl and add the … In large heavy pot, heat 4 inches of vegetable oil to 400°F. Very yummy! Turned out fine and everybody loved it. With the hook attachment, turn the mixer to low speed. I want to try these but I do not have a donut pan!! I doubled the recipe (used 1 tsp baking powder and 1 tsp baking soda) and they turned out great. More than likely, you already have them on hand. Nutella Glazed Baked Donuts Jump to: Recipe Weight Loss Tips Before you jump to Nutella Glazed Baked Donuts recipe… (See my recipe note about making the doughnut holes.) Then place the dough in a lightly-oiled bowl, cover it with plastic wrap and refrigerate, 8 to 12 hours. I make vanilla, chocolate, strawberry glaze and add lots of sprinkles for my “kids”. Going to try cinnamon coating next. Glad you liked them! Place the doughnuts on paper-towel-lined-plates to drain. Have you ever tried adding fruit (I’m thinking blueberries) or pumpkin to this recipe? So glad you liked this recipe, Freddie! I baked around 80 for my daughters 2nd birthday, very quick and easy! Im going to have to try making different flavours, chocolate, ginger, and lemon all spring to mind. Plan to make the glaze thicker next time so it looks more like the pic and less like a glaze, but will definitely reuse this. Pretty amazing…, Glad you liked this recipe, Angela! Donuts are one of my favorite desserts. It might be sacrilege but I didn’t make the vanilla glaze and just used a can of Betty Crocker frosting. In a small bowl, whisk together egg, milk, butter and vanilla extract.

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